Tag: Food

December 6, 2023

An Interview of Sara Cleto and Brittany Warman About Folklore and Fairy Tales

Sara Cleto and Brittany Warman are both doctors of folklore and they run the Carterhaugh School of Folklore, and online school for teaching folklore in an accessible way. In our interview, we explore the diversity of folklore and fairy tales, examining things like shadow tales, the role of food in fairy tales, disability, and get a Folklore and Fairy Tales...

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July 11, 2020

An Interview with Terese M Pierre about her Book Look Makeovers and Poetry

Interviewed by Derek Newman-Stille Spec Can: To start our interview, could you tell us a little bit about yourself? Terese M Pierre: Sure! I’m a writer and editor, based in Toronto. At this point, I’m mainly writing poetry, but I also sometimes write essays, about my experiences in the writing community and my family. I’m also the senior editor of...

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May 5, 2020

Authors in Quarantine – Liz Westbrook-Trenholm

With this this series, I am hoping to capture how this cultural moment is affecting our speculative fiction authors and how our authors are surviving during the COVID-19 outbreak Spec Can: What have you been up to during the COVID outbreak? Liz Westbrook-Trenholm: Domesticity way up, writing way down. I’ve been washing and bleaching everything inside and from outside our...

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April 29, 2020

Authors in Quarantine – Kate Story

With this this series, I am hoping to capture how this cultural moment is affecting our speculative fiction authors and how our authors are surviving during the COVID-19 outbreak Spec Can: What have you been up to during the COVID-19 outbreak? Kate Story: Freaking out. Cleaning the house. Drowning in certainty that I am not cleaning the house enough. (Somebody...

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March 19, 2015

You Are What You Eat

A review of Nalo Hopkinson’s “Slow Cold Chick” in Northern Frights 5 (Mosaic Press, 1999) By Derek Newman-Stille We are shaped by what we eat, by what we consume and Nalo Hopkinson’s “Slow Cold Chick” is an examination of the relationship between food, identity, and selfhood. Food is transformative. When Blaise finds rotting eggs and rotting hot sauce in her...

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January 5, 2015

Greek Gossip

A review of Karen Dudley’s Kraken Bake (Ravenstone, 2014). By Derek Newman-Stille Reputation and rumour – they are incredibly interlinked, especially in ancient Athens, and particularly for a celebrity chef whose entire reputation and business depends on being the current talk of the town. Karen Dudley’s Kraken Bake follows Pelops, first introduced as Athens’ newest mythological prince turned celebrity chef...

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November 11, 2013

Post-Apocalyptic Green

A review of Alyxandra Harvey’s “Green Jack” in Urban Green Man (Edge, 2013) By Derek Newman-Stille Alyxandra Harvey reveals our uncertainty about the future of vegetation and food in her post-apocalyptic story “Green Jack”. After crops begin to fail on a regular basis and the weather becomes unstable, a city tries to survive by perpetuating the same behaviours that endangered...

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October 26, 2012

Interview with Karen Dudley About Food For the Gods

An Interview with Karen Dudley By Derek Newman-Stille I want to thank Karen Dudley for taking the time to do this interview. As someone with a background in Classical Studies, it is always exciting to hear about an author’s insights about the ancient Greek world. Karen Dudley is the Author of Food For The Gods by RavenStone Press (an imprint of...

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October 23, 2012

Upcoming Interview with Karen Dudley on October 26, 2012.

Chef and author with an interest in Classical Studies, Archaeology, and Biology: Karen Dudley is an exciting read.  In our upcoming interview, you will have a chance to hear about her upcoming novel Food For The Gods and get some insights into her thought processes, and the role of the past for the present world. Here are a few highlights...

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October 16, 2012

Xena Meets Iron Chef

A Review of Karen Dudley’s Food for the Gods (Turnstone Press, 2012). By Derek Newman-Stille Make sure to eat a large meal before you read Karen Dudley’s Food for the Gods. Dudley sets her novel in the ancient Greek world where mythology and Athenian life mix. Nothing prepares an ancient Greek chef for a life of cooking more than being...

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