A review of Nalo Hopkinson’s “Slow Cold Chick” in Northern Frights 5 (Mosaic Press, 1999)
By Derek Newman-Stille
We are shaped by what we eat, by what we consume and Nalo Hopkinson’s “Slow Cold Chick” is an examination of the relationship between food, identity, and selfhood. Food is transformative. When Blaise finds rotting eggs and rotting hot sauce in her fridge and throws them out, but rotting is a process of transformation itself and the interaction of rotten egg and hot sauce breathes new life into the rotting fetus. A cockatrice is formed, with blazing eyes and incredible hunger. Like the hot sauce, the cockatrice is all fire – anger, heat and desire.
The cockatrice needs to eat and whenever it consumes something, it takes on the characteristics of its food, altering and changing to incorporate elements of its food into itself. Blaise also discovers that food shapes her neighbours, that the woman next door who reminds her of prehistoric Venus figurines eats flower petals and her stony companion eats raw earth, both of them taking on qualities of their chosen food.
Food can remind us of home and it can connect us to the landscape by providing us with nourishment from the locales where we collect it. Blaise, like her neighbours and the cockatrice that makes its home with her, is shaped by the foods she eats and her connection to the landscape. Eating allows her to connect with that part of herself that she has closed off, that she has alienated herself from, and the act of eating allows her to connect to parts of herself that she has denied: her desires, heat, anger, and passion.
To discover more about Nalo Hopkinson, visit her website at nalohopkinson.com